There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen.
For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.
| ISBN: | 9781907428234 |
| Publication date: | 1st February 2011 |
| Author: | |
| Publisher: | Australian Women's Weekly an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 192 pages |
| Genres: |
Cookery, Food and Drink Cooking with specific gadgets, equipment, utensils or techniques |
There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul.
Slow Cooking features in the following genres: Cookery, Food and Drink, Cooking with specific gadgets, equipment, utensils or techniques
Hardback, Paperback. Not Available.
Slow Cooking was written by and published by Australian Women's Weekly an imprint of Octopus
Slow Cooking has 192 pages