The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard.
Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals.
A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
| ISBN: | 9781906650827 |
| Publication date: | 18th July 2013 |
| Author: | Philip Howard |
| Illustrator: | Jean Cazals |
| Publisher: | Absolute Press an imprint of Bloomsbury Publishing (UK) |
| Format: | Hardback |
| Pagination: | 288 pages |
| Genres: |
Cookery dishes and courses: desserts General cookery and recipes |
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise.
The Square. Volume 2 Sweet features in the following genres: Cookery dishes and courses: desserts, General cookery and recipes
Hardback. Not Available.
The Square. Volume 2 Sweet was written by Philip Howard and published by Absolute Press an imprint of Bloomsbury Publishing (UK)
The Square. Volume 2 Sweet has 288 pages