Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet!
Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking.
With chapters arranged by storecupboard essentials - pasta, rice, noodles, eggs, nuts, beans and grains - each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.
This is the new and updated edition of Veggienomics.
| ISBN: | 9781848993884 |
| Publication date: | 10th August 2021 |
| Author: | Nicola Graimes |
| Publisher: | Nourish an imprint of Watkins Media Limited |
| Format: | Hardback |
| Pagination: | 176 pages |
| Genres: |
Health and wholefood cookery Cookery for specific diets and conditions Vegetarian Cookery and vegetarianism |