Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. This volume contains a collection of chocolate recipes for every sweet-toothed lover of this most luxurious ingredient.
| ISBN: | 9781848991026 |
| Publication date: | 7th November 2013 |
| Author: | Jennifer Donovan |
| Publisher: | Duncan Baird Publishers |
| Format: | Hardback |
| Pagination: | 208 pages |
| Genres: |
Cookery / food by ingredient: chocolate |
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. This volume contains a collection of chocolate recipes for every sweet-toothed lover of this most luxurious ingredient.
Chocolate features in the following genres: Cookery / food by ingredient: chocolate
Hardback, Ebook. Not Available.
Chocolate was written by Jennifer Donovan and published by Duncan Baird Publishers
Chocolate has 208 pages