Homemade pasta, Saffron risotto, Ice cream with expresso and Frangelico - in 'Easy Italian Cookbook', each recipe is divided into clear stages and techniques, to enable you to quickly learn this colourful and diverse cuisine.
| ISBN: | 9781844839322 |
| Publication date: | 2nd September 2010 |
| Author: | Jennifer Donovan |
| Publisher: | Duncan Baird |
| Format: | Paperback |
| Pagination: | 210 pages |
| Genres: |
National and regional cuisine |