A superb sauce can transform the simplest dish into an impressive creation.
This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.
For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs.
The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
| ISBN: | 9781844006977 |
| Publication date: | 2nd October 2009 |
| Author: | Michel Roux |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Hardback |
| Pagination: | 304 pages |
| Genres: |
Cookery dishes and courses: sauces TV / Celebrity chef / eateries cookbooks |
A superb sauce can transform the simplest dish into an impressive creation.This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs.The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Sauces features in the following genres: Cookery dishes and courses: sauces, TV / Celebrity chef / eateries cookbooks
Paperback, Hardback, Ebook. Not Available.
Sauces was written by Michel Roux and published by Quadrille an imprint of Quadrille Publishing
Sauces has 304 pages