BBC Radio 4 Food Programme Best Book of 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.
| ISBN: | 9781804191781 |
| Publication date: | 7th September 2023 |
| Author: | John Whaite |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 224 pages |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: soups and starters Cookery dishes and courses: salads and vegetables Cookery dishes and courses: main courses TV / Celebrity chef / eateries cookbooks Budget cookery Health and wholefood cookery Cooking for parties and special occasions |
BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life.
Comfort features in the following genres: Cookery, Food and Drink, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: soups and starters, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses, TV / Celebrity chef / eateries cookbooks, Budget cookery, Health and wholefood cookery, Cooking for parties and special occasions
Paperback. £17.09, down from the £18.99 cover price. In Stock.
Comfort was written by John Whaite and published by Kyle Books an imprint of Octopus
Comfort has 224 pages
£17.09, reduced from £18.99. In Stock.