Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.
This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
| ISBN: | 9781787134744 |
| Publication date: | 30th May 2019 |
| Author: | Michel Roux |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Paperback |
| Pagination: | 304 pages |
| Genres: |
Cookery dishes and courses: sauces TV / Celebrity chef / eateries cookbooks |
Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights.
Sauces features in the following genres: Cookery dishes and courses: sauces, TV / Celebrity chef / eateries cookbooks
Paperback, Hardback, Ebook. £15.29, down from the £16.99 cover price. Not Available.
Sauces was written by Michel Roux and published by Quadrille an imprint of Quadrille Publishing
Sauces has 304 pages
£15.29, reduced from £16.99. Not Available.