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The Veggie Cookbook

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The Veggie Cookbook Synopsis

'Delicious', The Times

'Mouth-watering', Great British Food

With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

About This Edition

ISBN: 9781784724924
Publication date:
Author: Camilla Stephens
Publisher: Mitchell Beazley an imprint of Octopus
Format: Hardback
Pagination: 224 pages
Genres: Cookery for specific diets and conditions
Vegetarian Cookery and vegetarianism
Health and wholefood cookery

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