Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work?
In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
| ISBN: | 9781783352401 |
| Publication date: | 31st August 2021 |
| Author: | Rayner, Jay |
| Publisher: | Guardian Faber Publishing |
| Format: | Ebook |
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything?
Paperback, Ebook. £4.99. Digital. Available Immediately. Country restrictions apply..
Chewing the Fat was written by Rayner, Jay and published by Guardian Faber Publishing
£4.99. Digital. Available Immediately. Country restrictions apply..