Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
| ISBN: | 9781782420859 |
| Publication date: | 12th November 2014 |
| Author: | Paul Visiting Professor at University of Reading, School of Chemistry Food and Pharmacy, UK Berryman |
| Publisher: | Woodhead Publishing Ltd an imprint of Elsevier Science & Technology |
| Format: | Hardback |
| Pagination: | 258 pages |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Genres: |
Food and beverage technology Sales and marketing Technical design |