How and when babies eat their first solid foods can be an exciting stage for new parents, but it can also bring confusion and anxiety due to conflicting advice and opinions. When should babies have their first sold foods? What should it be? How much? Is milk still important? Does any of this really matter?
Why Starting Solids Matters aims to help readers find answers to these questions by exploring the science behind the headlines. It provides a gentle introduction to the importance of the first year and beyond for the development of long term healthy eating habits and weight with much of the information just as relevant for thinking about the diet of older children and even the rest of the family too.
| ISBN: | 9781780665009 |
| Publication date: | 8th June 2017 |
| Author: | Amy Benson Brown |
| Publisher: | Pinter & Martin an imprint of Global Book Sales |
| Format: | Paperback |
| Pagination: | 159 pages |
| Series: | Why It Matters |
| Genres: |
Pregnancy, birth and baby care: advice and issues |
How and when babies eat their first solid foods can be an exciting stage for new parents, but it can also bring confusion and anxiety due to conflicting advice and opinions. When should babies have their first sold foods?
Why Starting Solids Matters features in the following genres: Pregnancy, birth and baby care: advice and issues
Paperback. £8.09, down from the £8.99 cover price. In Stock.
Why Starting Solids Matters was written by Amy Benson Brown and published by Pinter & Martin an imprint of Global Book Sales
Why Starting Solids Matters has 159 pages
Yes it is part of Why It Matters series
£8.09, reduced from £8.99. In Stock.