The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R.
Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.
| ISBN: | 9781780277332 |
| Publication date: | 5th November 2020 |
| Author: | Iain R Spink |
| Illustrator: | Bob Dewar |
| Publisher: | Birlinn an imprint of Birlinn Ltd |
| Format: | Paperback |
| Pagination: | 112 pages |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: fish and seafood National and regional cuisine Cookery / food by ingredient |
The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker.
The Arbroath Smokie Bible features in the following genres: Cookery, Food and Drink, Cookery / food by ingredient: fish and seafood, National and regional cuisine, Cookery / food by ingredient
Paperback. Not Available.
The Arbroath Smokie Bible was written by Iain R Spink and published by Birlinn an imprint of Birlinn Ltd
The Arbroath Smokie Bible has 112 pages