Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
| ISBN: | 9781780192215 |
| Publication date: | 11th October 2012 |
| Author: | Catherine Atkinson, Christine France, Maggie Mayhew |
| Publisher: | Southwater |
| Format: | Paperback |
| Pagination: | 512 pages |
| Genres: |
General cookery and recipes |