A delicious overview of pies and tarts from the regions of France. The author organises pies and tarts into 6 sections: Vegetable & Mushroom, poultry & rabbit, beef & meats, fish & seafood, cheese, and fruit & sweet.
| ISBN: | 9781743369739 |
| Publication date: | 12th September 2013 |
| Author: | Stéphane Reynaud |
| Illustrator: | MariePierre Morel |
| Publisher: | Murdoch Books |
| Format: | Hardback |
| Pagination: | 191 pages |
| Genres: |
General cookery and recipes |
A delicious overview of pies and tarts from the regions of France. The author organises pies and tarts into 6 sections: Vegetable & Mushroom, poultry & rabbit, beef & meats, fish & seafood, cheese, and fruit & sweet.
Pies and Tarts features in the following genres: General cookery and recipes
Hardback. Not Available.
Pies and Tarts was written by Stéphane Reynaud and published by Murdoch Books
Pies and Tarts has 191 pages