The book opens with an illustrated glossary of essential Spanish ingredients from chorizo to sardines to prepare and inspire the first-time home cook. There's a big chapter, naturally, on tapas - those tasty snacks traditionally eaten with sherry and pre-dinner drinks - that are probably the best-loved and well-known of Spanish foods. There are many seafood recipes and piquant vegetable accompaniments, as well as classic desserts, many with a Moorish influence such as crema catalana, that are sure to delight.
| ISBN: | 9781742451091 |
| Publication date: | 1st July 2011 |
| Author: | |
| Publisher: | Australian Women's Weekly an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 400 pages |
| Genres: |
Cookery, Food and Drink National and regional cuisine |
The book opens with an illustrated glossary of essential Spanish ingredients from chorizo to sardines to prepare and inspire the first-time home cook. There's a big chapter, naturally, on tapas - those tasty snacks traditionally eaten with sherry and pre-dinner drinks - that are probably the best-loved and well-known of Spanish foods.
Spanish features in the following genres: Cookery, Food and Drink, National and regional cuisine
Paperback. Not Available.
Spanish was written by and published by Australian Women's Weekly an imprint of Octopus
Spanish has 400 pages