The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy. For those unfamiliar with Japanese ingredients, there is an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them.
Naturally there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.
| ISBN: | 9781742450216 |
| Publication date: | 1st September 2010 |
| Author: | |
| Publisher: | Australian Women's Weekly an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 400 pages |
| Genres: |
National and regional cuisine |
The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy.
Japanese features in the following genres: National and regional cuisine
Paperback. Not Available.
Japanese was written by and published by Australian Women's Weekly an imprint of Octopus
Japanese has 400 pages