If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout.
Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.
| ISBN: | 9781682687499 |
| Publication date: | 3rd September 2026 |
| Author: | Rukmini Iyer |
| Publisher: | The Countryman Press an imprint of Countryman Press |
| Format: | Paperback |
| Pagination: | 238 pages |
| Genres: |
Vegetarian Cookery and vegetarianism Cooking with specific gadgets, equipment, utensils or techniques |
If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking.
The Green Barbecue features in the following genres: Vegetarian Cookery and vegetarianism, Cooking with specific gadgets, equipment, utensils or techniques
Paperback, Hardback. Not Available.
The Green Barbecue was written by Rukmini Iyer and published by The Countryman Press an imprint of Countryman Press
The Green Barbecue has 238 pages