Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.
Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.
| ISBN: | 9781682686379 |
| Publication date: | 2nd March 2021 |
| Author: | Judith Choate |
| Illustrator: | Steve Pool |
| Publisher: | The Countryman Press an imprint of Countryman Press |
| Format: | Paperback |
| Pagination: | 239 pages |
| Series: | Countryman Know-How |
| Genres: |
Cookery / food by ingredient |
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads.
The Mighty Bean features in the following genres: Cookery / food by ingredient
Paperback. Not Available.
The Mighty Bean was written by Judith Choate and published by The Countryman Press an imprint of Countryman Press
The Mighty Bean has 239 pages
Yes it is part of Countryman Know-How series