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Mediterranean

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About

Mediterranean Synopsis

Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.

This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:

  • 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
  • Insights and recipes from industry insiders.
  • Comprehensive breakdowns of elemental ingredients.
  • A fascinating history of this region's cuisine.

This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.

The Ultimate Cookbook series:

  • Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
  • Inspires your culinary art skills with beautiful images and easy to follow instructions
  • Perfect for the chefs, home cooks, or foodies in your life
  • Makes a great holiday gift for friends, family, or loved ones

Sharpen your skills and feed your appetite with additional cookbooks in the series.

About This Edition

ISBN: 9781646432882
Publication date:
Author: Derek Bissonnette
Publisher: Cider Mill Press
Format: Hardback
Pagination: 831 pages
Series: Ultimate Cookbooks
Genres: Cookery for specific diets and conditions
National and regional cuisine

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