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Instant Pot Cheese

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Instant Pot Cheese Synopsis

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.

About This Edition

ISBN: 9781635862409
Publication date:
Author: Claudia Lucero
Publisher: Storey Publishing an imprint of Little, Brown
Format: Paperback
Pagination: 144 pages
Genres: Cooking with specific gadgets, equipment, utensils or techniques
Reference works
Cookery, Food and Drink

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