This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main microbial enzymes in the food industry.
Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter Three identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures in the food and drink industry. Chapter Four evaluates and compares the efficiency of winemaking in two developing countries (Ukraine and Bosnia and Herzegovina) from the perspective of their development.
Chapter Five makes a comparison between Denominations of Origins (DO) in Castilla y León in a determined period of time of economical crisis of the wine industry.
| ISBN: | 9781634857925 |
| Publication date: | 1st September 2016 |
| Author: | Doris Cunningham |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 163 pages |
| Series: | Food and Beverage Consumption and Health |
| Genres: |
Food and beverage technology |
This book provides an assessment of the food industry. It discusses trends and current issues.
Food Industry features in the following genres: Food and beverage technology
Hardback. Not Available.
Food Industry was written by Doris Cunningham and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Food Industry has 163 pages
Yes it is part of Food and Beverage Consumption and Health series