Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human health. In this book, Chapter One offers an overview of the main food sources of ellagic acid, its glycosides and ellagitannins. Chapter Two studies two Brazilian fruits rich in ellagic acid: the Camu-camu (M. dubia) and the Jaboticaba (M.cauliflora).
Chapter Three also presents a collection of the main sources of ellagic acid, as well as structural and safety features related to its applications on diet. Chapter Four shows the effect of ellagic acid on mitochondrial related diseases with an emphasis on its mitochondrial targeting which contribute to these pathological conditions.
| ISBN: | 9781634856584 |
| Publication date: | 1st September 2016 |
| Author: | Edmund Brewer |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Paperback |
| Pagination: | 150 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human health. In this book, Chapter One offers an overview of the main food sources of ellagic acid, its glycosides and ellagitannins.
Ellagic Acid features in the following genres: Food and beverage technology
Paperback. Not Available.
Ellagic Acid was written by Edmund Brewer and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Ellagic Acid has 150 pages
Yes it is part of Food Science and Technology series