This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
| ISBN: | 9781634831215 |
| Publication date: | 1st September 2015 |
| Author: | Leanna Vaughn |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 291 pages |
| Series: | Biochemistry Research Trends |
| Genres: |
Biochemistry |
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
Caffeic Acid features in the following genres: Biochemistry
Hardback. Not Available.
Caffeic Acid was written by Leanna Vaughn and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Caffeic Acid has 291 pages
Yes it is part of Biochemistry Research Trends series