Zingiber officinale Roscoe (ginger) has been used in popular medicine since ancient times, being explored for its effects anti-inflammatory, antiemetic, anti-microbial and several other properties by both common folk and scientific community. Apart from its well-known folklore uses, there are several more studies that can be found in scientific research which describe many other capabilities of this plant. Also, several investigations have associated ginger with medicinal benefits, as antioxidant, anti-inflammatory and analgesic, antiemetic, anti-diarrheal, anti-ulcer, anti-cancer, anti-cholinesterasic, anti-bacterial, anti-fungal, anti-parasitary and preventing intoxications.
This book discusses all of the properties, as well as its functions and the medicinal benefits of ginger.
| ISBN: | 9781634820202 |
| Publication date: | 1st April 2015 |
| Author: | Janine L Perry |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 119 pages |
| Series: | Food and Beverage Consumption and Health |
| Genres: |
Food and beverage technology |
Zingiber officinale Roscoe (ginger) has been used in popular medicine since ancient times, being explored for its effects anti-inflammatory, antiemetic, anti-microbial and several other properties by both common folk and scientific community. Apart from its well-known folklore uses, there are several more studies that can be found in scientific research which describe many other capabilities of this plant.
Ginger features in the following genres: Food and beverage technology
Hardback. £183.59, down from the £203.99 cover price. Not Available.
Ginger was written by Janine L Perry and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Ginger has 119 pages
Yes it is part of Food and Beverage Consumption and Health series
£183.59, reduced from £203.99. Not Available.