Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.
| ISBN: | 9781634632997 |
| Publication date: | 1st December 2014 |
| Author: | Bryce Warren |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 134 pages |
| Series: | Biochemistry Research Trends |
| Genres: |
Biochemistry |
Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others.
Ferulic Acid features in the following genres: Biochemistry
Hardback. Not Available.
Ferulic Acid was written by Bryce Warren and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Ferulic Acid has 134 pages
Yes it is part of Biochemistry Research Trends series