Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
| ISBN: | 9781629488738 |
| Publication date: | 1st March 2014 |
| Author: | Kimberly B Murch |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 105 pages |
| Series: | Food and Beverage Consumption and Health |
| Genres: |
Cultural studies: food and society |
Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
Meat Production features in the following genres: Cultural studies: food and society
Hardback. £143.99, down from the £159.99 cover price. Not Available.
Meat Production was written by Kimberly B Murch and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Meat Production has 105 pages
Yes it is part of Food and Beverage Consumption and Health series
£143.99, reduced from £159.99. Not Available.