Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is evolutionary proof for its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant materials into the most enriched available nutrients.
This book presents current research in the study of milk production, with a particular focus on the biological components and nutritional quality of milk.
| ISBN: | 9781629482859 |
| Publication date: | 1st December 2013 |
| Author: | Boulbaba Rekik |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Paperback |
| Pagination: | 274 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is evolutionary proof for its irreplaceable role in human nutrition.
Milk Production features in the following genres: Food and beverage technology
Paperback, Hardback. £96.29, down from the £106.99 cover price. Not Available.
Milk Production was written by Boulbaba Rekik and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Milk Production has 274 pages
Yes it is part of Food Science and Technology series
£96.29, reduced from £106.99. Not Available.