This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.
| ISBN: | 9781629482170 |
| Publication date: | 2nd February 2014 |
| Author: | Angelo Basile |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 213 pages |
| Series: | Biochemistry Research Trends |
| Genres: |
Xenobiotics |
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.
Acetic Acids features in the following genres: Xenobiotics
Hardback. Not Available.
Acetic Acids was written by Angelo Basile and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Acetic Acids has 213 pages
Yes it is part of Biochemistry Research Trends series