Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.
| ISBN: | 9781626183537 |
| Publication date: | 1st July 2013 |
| Author: | Linda B Rudd |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Paperback |
| Pagination: | 85 pages |
| Series: | Food Science and Technology |
| Genres: |
Dietetics and nutrition Food and beverage technology |
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.
Milk Fat features in the following genres: Dietetics and nutrition, Food and beverage technology
Milk Fat is available in Paperback
Milk Fat was written by Linda B Rudd and published by Nova Science Publishers an imprint of Nova Science Publishers Inc
Milk Fat has 85 pages
Yes it is part of Food Science and Technology series
£111.59