In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
| ISBN: | 9781624174353 |
| Publication date: | 22nd April 2013 |
| Author: | Aron Robinson, Dominick Emerson |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Pagination: | 207 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
Functional Foods features in the following genres: Food and beverage technology
Hardback. Not Available.
Functional Foods was written by Aron Robinson, Dominick Emerson and published by Nova Science Publishers an imprint of Nova Science Publishers Inc
Functional Foods has 207 pages
Yes it is part of Food Science and Technology series