Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
| ISBN: | 9781612123813 |
| Publication date: | 12th August 2014 |
| Author: | Bill Collins |
| Publisher: | Storey Publishing an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 91 pages |
| Series: | Storey Basics |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery: preserving and freezing |
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Making & Using Vinegar features in the following genres: Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery: preserving and freezing
Making & Using Vinegar is available in Paperback
Making & Using Vinegar was written by Bill Collins and published by Storey Publishing an imprint of Little, Brown
Making & Using Vinegar has 91 pages
Yes it is part of Storey Basics series
£8.09