Limited access to nutritious food and relatively easier access to less nutritious food may be linked to poor diets and, ultimately, to obesity and diet-related diseases. Congress directed the USDA to conduct a one-year study to assess the extent of the problem of limited access, identify characteristics and causes, consider the effects of limited access on local populations, and outline recommendations to address the problem.
This new book includes a national-level assessment of access to supermarkets and large grocery stores, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions.
| ISBN: | 9781611229547 |
| Publication date: | 20th June 2011 |
| Author: | Nicholas M Herrera |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Pagination: | 303 pages |
| Series: | Food and Beverage Consumption and Health |
| Genres: |
Dietetics and nutrition |
Limited access to nutritious food and relatively easier access to less nutritious food may be linked to poor diets and, ultimately, to obesity and diet-related diseases. Congress directed the USDA to conduct a one-year study to assess the extent of the problem of limited access, identify characteristics and causes, consider the effects of limited access on local populations, and outline recommendations to address the problem.
Eating Right features in the following genres: Dietetics and nutrition
Hardback. £263.69, down from the £292.99 cover price. Not Available.
Eating Right was written by Nicholas M Herrera and published by Nova Science Publishers an imprint of Nova Science Publishers Inc
Eating Right has 303 pages
Yes it is part of Food and Beverage Consumption and Health series
£263.69, reduced from £292.99. Not Available.