This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
| ISBN: | 9781611229172 |
| Publication date: | 22nd November 2011 |
| Author: | Daniel A Medina, Amanda M Laine |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |