If approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption. Genetic engineering techniques are used by scientists to insert genetic material from one organism into the genome of another organism. Genetically engineered salmon have been modified to grow more quickly and use feed more efficiently.
However, some are concerned that, in this rapidly evolving field, current technological and regulatory safeguards are inadequate to protect the environment and ensure that these products are safe to be used as food. This book discusses the genetically engineered salmon; the background of the techniques and the issues that go along with it.
| ISBN: | 9781611225587 |
| Publication date: | 7th November 2014 |
| Author: | Diedra P Tharp |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Pagination: | 208 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
If approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption. Genetic engineering techniques are used by scientists to insert genetic material from one organism into the genome of another organism.
Genetically Engineered Salmon features in the following genres: Food and beverage technology
Hardback. £235.79, down from the £261.99 cover price. Not Available.
Genetically Engineered Salmon was written by Diedra P Tharp and published by Nova Science Publishers an imprint of Nova Science Publishers Inc
Genetically Engineered Salmon has 208 pages
Yes it is part of Food Science and Technology series
£235.79, reduced from £261.99. Not Available.