Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richards Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones love for authentic Southern food, which he calls the original fusion cuisine, is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
| ISBN: | 9781589802995 |
| Publication date: | 31st May 2005 |
| Author: | Richard Jones |
| Publisher: | Pelican Publishing an imprint of PELICAN PUBLISHING CO. |
| Format: | Hardback |
| Pagination: | 159 pages |
| Genres: |
National and regional cuisine |
Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richards Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones love for authentic Southern food, which he calls the original fusion cuisine, is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
Supper at Richard's Place features in the following genres: National and regional cuisine
Hardback. Not Available.
Supper at Richard's Place was written by Richard Jones and published by Pelican Publishing an imprint of PELICAN PUBLISHING CO.
Supper at Richard's Place has 159 pages