The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs.
Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.
| ISBN: | 9781551953243 |
| Publication date: | 15th October 2013 |
| Author: | Merrill Distad, Caroline Lieffers |
| Publisher: | University of Alberta Press an imprint of Bruce Peel Special Collections |
| Format: | Paperback |
| Pagination: | 92 pages |
| Series: | Bruce Peel Special Collections |
| Genres: |
Cookery, Food and Drink Exhibition catalogues and specific collections |
The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings.
Collecting Culinaria features in the following genres: Cookery, Food and Drink, Exhibition catalogues and specific collections
Paperback. £27.89, down from the £30.99 cover price. Not Available.
Collecting Culinaria was written by Merrill Distad, Caroline Lieffers and published by University of Alberta Press an imprint of Bruce Peel Special Collections
Collecting Culinaria has 92 pages
Yes it is part of Bruce Peel Special Collections series
£27.89, reduced from £30.99. Not Available.