Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.
| ISBN: | 9781536188059 |
| Publication date: | 4th November 2020 |
| Author: | Larry B Lewis |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 237 pages |
| Series: | Food and Beverage Consumption and Health |
| Genres: |
Food and beverage technology |
Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development.
Kefir features in the following genres: Food and beverage technology
Hardback. £127.79, down from the £141.99 cover price. Not Available.
Kefir was written by Larry B Lewis and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Kefir has 237 pages
Yes it is part of Food and Beverage Consumption and Health series
£127.79, reduced from £141.99. Not Available.