This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing. The book covers area such as; high pro-cookies processing, application of pulsed electric field in liquid food processing, foam mat drying of pineapple juice, engineering aspects of confectionery coating in baked products, food emulsion, minimally processing of potato and yam slices, a guide to differently processed Asian rice products, tumbling and massaging as a tool in reformed meat processing and finally a chapter dealing with food processing contaminants and their mitigation strategies was included.
| ISBN: | 9781536173086 |
| Publication date: | 22nd April 2020 |
| Author: | Olaniyi Lasekan |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Hardback |
| Pagination: | 373 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing.
A Comprehensive Guide to Processed Foods features in the following genres: Food and beverage technology
Hardback. £183.59, down from the £203.99 cover price. Not Available.
A Comprehensive Guide to Processed Foods was written by Olaniyi Lasekan and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
A Comprehensive Guide to Processed Foods has 373 pages
Yes it is part of Food Science and Technology series
£183.59, reduced from £203.99. Not Available.