This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples' lives and how they survived during the war. The book is broken down into the following sections: Recipes for Soups Fish Preparations Meat Dishes Vegetables Breakfast and Supper Dishes Sweets, Puddings Cakes and Pastries Invalid Dishes Sauces Management of Gas Stoves Inexpensive Family Meals Some Economy Hints (substitutes, for example, the can be used for Meat and Fish which were scare, how to avoid waste in food scraps and how to avoid waste in cooking, etc).
Index of Recipes
| ISBN: | 9781536150230 |
| Publication date: | 22nd February 2019 |
| Author: | Charles Herman Senn |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers, Inc |
| Format: | Paperback |
| Pagination: | 116 pages |
| Series: | Food Science and Technology |
| Genres: |
History of the Americas Cultural studies: food and society Social and cultural history Food and beverage technology |
This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples' lives and how they survived during the war.
Senn's War Time Cooking Guide features in the following genres: History of the Americas, Cultural studies: food and society, Social and cultural history, Food and beverage technology
Paperback, Ebook. £65.69, down from the £72.99 cover price. Not Available.
Senn's War Time Cooking Guide was written by Charles Herman Senn and published by Nova Science Publishers an imprint of Nova Science Publishers, Inc
Senn's War Time Cooking Guide has 116 pages
Yes it is part of Food Science and Technology series
£65.69, reduced from £72.99. Not Available.