Don't know what to do with tofu?
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it!
With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.
See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!
| ISBN: | 9781529104394 |
| Publication date: | 4th July 2019 |
| Author: | Heather Thomas |
| Publisher: | Ebury Press an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 111 pages |
| Genres: |
Health and wholefood cookery Cookery / food by ingredient |
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption.
The Tofu Cookbook features in the following genres: Health and wholefood cookery, Cookery / food by ingredient
Hardback. £11.69, down from the £12.99 cover price. In Stock.
The Tofu Cookbook was written by Heather Thomas and published by Ebury Press an imprint of Ebury Publishing
The Tofu Cookbook has 111 pages
£11.69, reduced from £12.99. In Stock.