Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking.
Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.
| ISBN: | 9781472637987 |
| Publication date: | 6th March 2025 |
| Author: | Asma Khan |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars |
Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal.
Monsoon features in the following genres: Cookery / food by ingredient: herbs, spices, oils and vinegars
Hardback. Not Available.
Monsoon was written by Asma Khan and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd