A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it? Today's food-obsessed culture has its roots in the Georgian period.
Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients. Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.
| ISBN: | 9781445650562 |
| Publication date: | 15th November 2015 |
| Author: | Emma Kay |
| Publisher: | Amberley Publishing |
| Format: | Paperback |
| Pagination: | 288 pages |
| Genres: |
Social and cultural history |
A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?
The Georgian Kitchen features in the following genres: Social and cultural history
Paperback. Not Available.
The Georgian Kitchen was written by Emma Kay and published by Amberley Publishing
The Georgian Kitchen has 288 pages