Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
| ISBN: | 9781351417440 |
| Publication date: | 22nd November 2017 |
| Author: | Pigott, George M.|Tucker, Barbara |
| Publisher: | CRC Press |
| Format: | Ebook |
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Paperback, Ebook, Hardback. £63.99. Not Available.
Seafood was written by Pigott, George M.|Tucker, Barbara and published by CRC Press
£63.99. Not Available.