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Handbook of Biochemistry Volume 1

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Handbook of Biochemistry Volume 1 Synopsis

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

About This Edition

ISBN: 9781138596900
Publication date:
Author: Gerald D Fasman
Publisher: CRC Press
Format: Hardback
Pagination: 586 pages
Genres: Biochemistry