Food Service Professionals Guide to Building Restaurant Profits by Jennifer Hudson Taylor, Douglas R Brown
| ISBN: | 9780910627191 |
| Publication date: | 1st September 2003 |
| Author: | Jennifer Hudson Taylor, Douglas R Brown |
| Publisher: | Atlantic Publishing Co |
| Format: | Paperback |
| Pagination: | 144 pages |
| Genres: |
Business and Management Hotel, hospitality and catering trades |