This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
| ISBN: | 9780864117632 |
| Publication date: | 10th January 1997 |
| Author: | Donna Hay |
| Publisher: | Whitecap Books an imprint of Fitzhenry and Whiteside |
| Format: | Paperback |
| Pagination: | 192 pages |
| Genres: |
Cookery dishes and courses / meals |
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
The New Cook features in the following genres: Cookery dishes and courses / meals
The New Cook is available in Paperback
The New Cook was written by Donna Hay and published by Whitecap Books an imprint of Fitzhenry and Whiteside
The New Cook has 192 pages