We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients. In this book, Rachel shows how to make the most of the meat by buying good quality produce and eating it sparingly, but also how to the most of every bit of meat.
| ISBN: | 9780857834645 |
| Publication date: | 19th April 2018 |
| Author: | Rachel De Thample |
| Illustrator: | Tim Hopgood |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 223 pages |
| Genres: |
Cookery, Food and Drink The environment |
We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients. In this book, Rachel shows how to make the most of the meat by buying good quality produce and eating it sparingly, but also how to the most of every bit of meat.
More Veg, Less Meat features in the following genres: Cookery, Food and Drink, The environment
More Veg, Less Meat is available in Paperback
More Veg, Less Meat was written by Rachel De Thample and published by Kyle Books an imprint of Octopus
More Veg, Less Meat has 223 pages