Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next.
Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
| ISBN: | 9780857830333 |
| Publication date: | 15th March 2012 |
| Author: | Darina Allen |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 336 pages |
| Genres: |
National and regional cuisine Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject.
Irish Traditional Cooking features in the following genres: National and regional cuisine, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry
Hardback. Not Available.
Irish Traditional Cooking was written by Darina Allen and published by Kyle Books an imprint of Octopus
Irish Traditional Cooking has 336 pages