Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in use today. This book explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press. The author also discusses modern, factory-based cider production, influenced by the time-honoured customs of the past, yet adapted to producing large quantities of cider for the mass consumer markets of the twentieth century.
| ISBN: | 9780852636145 |
| Publication date: | 30th August 2008 |
| Author: | Michael B Quinion |
| Publisher: | Shire an imprint of Osprey Publishing |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Shire Album |
| Genres: |
Food and drink: beverages |
Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in use today. This book explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press.
Cidermaking features in the following genres: Food and drink: beverages
Paperback. Not Available.
Cidermaking was written by Michael B Quinion and published by Shire an imprint of Osprey Publishing
Cidermaking has 32 pages
Yes it is part of Shire Album series